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Discover a taste of the PACK EXPO highlights, live from the show floor!
ESG initiatives and food waste reduction go hand in hand for manufacturers.
Sustainability
Using ESG-driven Policies to Reduce Food Waste
Experts weigh in on the intersection of Environment, Social, Governance (ESG) policies and the reduction of food waste.
September 11, 2025

Sustainability

Sustainability
Japanese Fungus Enhances Protein Processing, Cuts Footprint
A food technology company specializing in alternative protein is using koji, a Japanese fungus, to achieve a reduced carbon footprint, save energy, and improve product quality.
August 28, 2025
The above image shows a sake master and his assistant working with a Koji fungus-based product for brewery operations.
Events
Packaging Recycling Summit 2026
The Packaging Recycling Summit unites leaders from across the circular packaging value chain — CPG brands, materials suppliers, reprocessors, MRFs, retailers, and policymakers — to explore real-world solutions for advancing packaging recovery and circularity.
June 15, 2026June 17, 2026
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Sustainability
PACK EXPO Las Vegas Underscores Its Commitment to Sustainability
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Cutting-edge packaging and processing solutions advance the circular economy and support corporate sustainability goals. Plus, new sustainability events and resources help attendees stay ahead of complex challenges facing the industry.
August 7, 2025
The Reusable Packaging Pavilion at PACK EXPO Las Vegas 2023
Sustainability
Greenway Farms Boosts Lettuce Production with LED Lighting
The Maryland-based aquatic farm is using dynamic LED lighting from Sollum Technologies to enhance lettuce quality, uniformity, and scheduling.
July 29, 2025
The LED technology helps Greenway provide custom light to its lettuces, which yields greater operational effiency and sustainability achievement.
Sustainability
Packaging Recycling Professionals Gathered in Person and Remotely for this Year's Packaging Recycling Summit
The 2025 educational program—featuring comprehensive sessions on circularity and innovation—is now available in the PRS Video Library for on-demand viewing.
July 2, 2025
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Sustainability
The Efficiency Imperative: Doing More with Less on the Process Floor
External forces are shaping plant operations, and as a result, food manufacturers are reevaluating how they operate—not just to survive, but to thrive.
July 1, 2025
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Podcasts
Through the Line Podcast: Upcycling Coffee Grounds for Liqueur
ProFood World Editor-in-Chief Derrick Teal sits down with CEO of Murray & Yeatman Distillery, Rob Murray. The distillery created "Realizzato," a coffee liqueur made from fermented, used coffee grounds to create an environmentally friendly drink.
May 21, 2025
Through the Line: Packaging and Processing Podcast
Sustainability
U.K. Distillery Enables Upcycling with Local Collaboration
As Murray & Yeatman Distillery produces its Realizzato liqueur made with spent coffee grounds, it leans on local coffee shops for resources. This offers a consistent supply while supporting sustainability for both businesses, explains Rob Murray, the distillery's CEO.
May 19, 2025
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Sustainability
Distillery Upcycles Spent Coffee Grounds for Liqueur
Murray & Yeatman aims to achieve all it has set out to do on the sustainability front with its new Realizzato liqueur.
May 14, 2025
Distilled spent coffee grounds are used to create Murray & Yeatman Distillery's Realizzato liqueur.
Sustainability
Packaging Recycling Summit 2025: Charting a Circular Future
The third annual Packaging Recycling Summit, June 25-27, 2025 in Irving, TX, features a multi-day educational program for all stakeholders in packaging's circular supply chain.
May 7, 2025
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Podcasts
Through the Line Podcast: The Challenges of Anaerobic Digestion
As anaerobic digesters rise in popularity to reduce food facilities' environmental footprints, what should companies know before implementing this technology? Anaerobic digesters come with a considerable upfront cost, but they offer an efficient solution.
April 30, 2025
Through the Line: Packaging and Processing Podcast
Podcasts
Through the Line Podcast: Upcycling to Combat Food Waste in Manufacturing
How can manufacturers repurpose food byproducts to reduce their waste? Concern about food waste continues to grow in importance globally. Producers are finding new ways to make use of what previously went to landfills.
April 23, 2025
Through the Line: Packaging and Processing Podcast
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Products
Reducing energy, waste, and carbon emissions in food and beverage manufacturing and the hardware and software technologies used to achieve sustainability.
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Snapsil Systems to Showcase Ultra-Light Portion-Control Packaging at PACK EXPO 2025
Snapsil Systems to launch ultra-light portion-control packaging— which reduces plastic waste and helps companies increase profits— in Booth SU-37096.
Packaging Film for Fishery Products
Condition Monitoring Software
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