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Freezer Locks in Natural Flavor and Moisture

Offers heat transfer rates 2 to 3 times those of traditional modular cryogenic freezers

Messer Wave Impingement Freezer

This content was written and submitted by the supplier. It has only been modified to comply with this publication’s space and style.

Designed for both IQF and non-IQF foods, the Messer freezer uses liquid nitrogen as the cryogenic medium. Product enters the wave impingement freezer on a vibrating, customized stainless-steel belt. The vibratory action is controllable for product size and integrity, and creates a wave-like motion along the length of the conveyor, separating individual pieces from surrounding product. As the product moves through the freezer, liquid spray and high-pressure gas form a frozen crust on each piece. The balanced automated exhaust vent reduces entry of outside air. The freezer comes in models from 17 ½- to 47-ft long.


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