If you’re a food or beverage producer heading to PACK EXPO Las Vegas, here’s your quick guide to the processing technologies, resources, and opportunities waiting for you at the show.
For the latest processing innovations, you can’t miss the Processing Zone. Located in the North Hall, it’s bigger than ever before for this show, and features solutions in mixing, blending, heat treatment, hygienic design, and more.
While you’re there, stop by the Processing Innovation Stage, also in the North Hall at Booth N-9100. Each day, industry experts will take the stage to share insights for processors ranging from food safety to artificial intelligence.
Also returning to Las Vegas is the Confectionery Pavilion, sponsored by the National Confectioners Association. It’s in the South Upper Hall, and it offers a concentrated look at what’s next in sweet goods manufacturing.
Make sure to explore this year’s Technology Excellence Awards finalists, and especially the Food & Beverage finalists, and vote for your favorites across each category. These technologies are new and never-before displayed at a PACK EXPO trade show, so it’s a great way to see the most cutting-edge innovations out there.
This year’s show is massive — with over 40 vertical markets represented and around 2,300 exhibitors. To help you navigate it all, check out the PACK EXPO Las Vegas Processing Showcase. You can read it online at ProFood World or grab a copy on the show floor. Inside, you’ll find a full guide to every pavilion, education stage, event, and resource, plus a map of the Processing Zone with exhibitor listings. It also includes the Facilities and Infrastructure Directory, highlighting booths that cover design-build, building, infrastructure, and plant utilities. In short, it’s your one-stop shop for making the most of your time at the show.
All of this adds up to a great opportunity for food and beverage producers, and we at ProFood World can’t wait to see you there.
