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Meat Processor Automates on a Budget

Land O’Frost is reaping the rewards of five palletizers without the typical upfront challenges thanks to the RaaS offering from Formic.

Land O'Frost is the largest family-owned sliced deli meat producer, and the third largest overall.
Land O'Frost is the largest family-owned sliced deli meat producer, and the third largest overall.
Image courtesy of Land O'Frost

Land O’Frost, a third-generation family-owned meat processor that began operations in 1941, held an event at its Lansing, Ill., facility to share with interested members of the food and beverage industry—and other industries—how it has incorporated automation on a budget.

The company is the largest family-owned sliced deli meat producer—and the third largest overall—in the U.S. with roughly 1,200, employees, eight brands, and three production facilities. In addition to producing approximately 40 million pounds of deli meats annually, the company also produces approximately 7 million pounds of sausages, hot dogs, and other products at the Lansing facility.

Land O’Frost held an event at its Lansing, Ill., facility to share how it has incorporated automation on a budget.Land O’Frost held an event at its Lansing, Ill., facility to share how it has incorporated automation on a budget.Image courtesy of Land O'FrostThe workforce had become something of a problem for the company after covid, as it has for many, which meant fewer qualified operators. So, the company began searching for solutions.

“We're always looking to modify and make the operation as efficient as we can for the employees,” says Alfred Williams, VP of Manufacturing for Land O’Frost. “When you look at just keeping 10% of your open positions in the facility that you're constantly turning over, when do you say, ‘What's the cost of that? What's the cost of the turnover? Can we automate in some form or fashion to help close the gap?’”

Like many companies, Land O'Frost wanted to add automation to speed production and reallocate employee tasks.Like many companies, Land O'Frost wanted to add automation to speed production and reallocate employee tasks.Image courtesy of Land O'FrostResearch into various ways to add automation eventually led Land O’Frost to Chicago-based Formic, which provides rental robotics and other automated solutions from a variety of OEMs to food and beverage manufacturers. In addition to finding the right fit for a particular use case, Formic also installs and maintains the equipment during the contract term. Contracts are either month-to-month (with a three-month minimum requirement) for select systems, or customers can choose to lock in a multi-year agreement for discounts. In both cases, the price is a flat monthly rate.

Specification/installation process

A variety of palletizing, case packing, case erecting, and case sealing options are offered. The idea is to fill the void left by labor gaps with automation, without the traditional barriers to entry: CapEx, human capital, and experience required to keep a machine running. Formic wants to help its customers reap the benefits of automation without taking on the typical burdens.

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