ProFood World

IDP leverages advancements in AI to read unfamiliar and non-standard document formats with high accuracy.

Chelsea Milling Incorporates AI System to Improve Ingredient Safety and Compliance

The Jiffy Mix maker is eliminating manual processes with a ‘certificate of analysis’ solution from TraceGains.

PACK EXPO Las Vegas 2025: The Premier Packaging & Processing Event Returns — Registration Now Open!

How OEMs Can Enhance Beverage Packaging Equipment Needs

Proper pasteurization effectively kills the H5N1 virus, and farmers dispose of milk from cows known to be sick, mitigating risk for dairy producers.

Bird Flu Confirmed in Minnesota Dairy Herd

A Backstage Look at Acceptance Testing in Food Production

Dairy Food & Beverage Innovations Report

Liquid Foods Innovations Report

Can and Bottle Innovations Report

What's Working - and What's Not - in OEM Asset Reliability Support

Rebellyous Foods Mock 2 Production System Addresses Plant-Based Meat Challenges

Indian Snack Food Processor Improves Efficiency with 3 Gain-in-Weight Feeders

Rebellyous Foods Shares Plant-Based Production System Impact

What Food Processors Can Expect From OEMs to Improve Asset Reliability

20250522 Pfw Graphic Packaging Website 32 Banner

Streamline Your Packaging Operations with Easy and Flexible Automation

May 22, 2025

Connected Worker Solutions for Smart Manufacturing

Next Level Data: How AI Can Maximize Your Productivity

April 10, 2025

Five Strategies to Secure Resources for Maintenance Teams

Workforce Dynamics: Recruiting and Retaining Quality Workers in a Tight Labor Market

Poll: Americans Have Lost Confidence in Egg Safety

East Coast Seafood Uses HPP Technology to Enhance Quality

FDA Announces New Infant Formula Initiatives

Boston Sword & Tuna Boosts Food Safety With Metal Detectors

Resource-Saving Strategies for Cleaning and Sanitation

April 24, 2025

Westfalia Fruit is producing sustainable dyes with perseorangin, a pigment that makes up about 3% of an avocado stone.

Avocado Producer Leaves No Stone Unturned with Dye Extraction

Protein Fermentation Process Highlights Sustainable Methods

Fresh Formulaics Targets Food Waste with New Solution

The Major CPGs Committing to Carbon Emission Reduction Pledges

Long-Term Efforts Drive Sustainability for our SEMA Finalists

How to Engineer a Production Line for Food Product Attributes

Automation Adds Flexibility at Hill's Pet Nutrition

Global Drain Technologies to Exhibit Drainage Solutions at PACK EXPO International 2024

Aseptic Processing Unlocks Sustainable Benefits at Suntado Dairy Facility

Demand for Liquid Eggs on the Rise

Bauducco Foods Breaks Ground on Production and Distribution Facility

Specific Beverage Packaging Equipment Areas for Investment

Finding Efficiency Wins as Outside Factors Hinder Operations

PepsiCo Makes $1.95 Billion Move to Acquire Poppi Soda

Products

Matthews Marking Systems Mperia Fiber Laser 100w Wd

Fiber and UV Laser Marking Systems

Matthews Marking Systems announced the expansion of its advanced laser marking portfolio.

In-line Tray Sealer

Enterprise Resource Planning Platform for Fresh Produce Supply Chains

More Products

Proteins Innovations Report

Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.

Take Me There

Liquid Foods Innovations Report

Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.

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