ProFood World

East Coast Seafood Uses HPP Technology to Enhance Quality

The global seafood producer is using Hiperbaric high pressure processing (HPP) technology for pasteurization of its products, which provides several benefits.

Specific Beverage Packaging Equipment Areas for Investment

FDA Announces New Infant Formula Initiatives

Finding Efficiency Wins as Outside Factors Hinder Operations

Sanitary Liquid Drum Filling System for Food-Grade Applications

High Pressure Processing Best Practices

Can and Bottle Innovations Report

Stainless Steel Liquid Mixers for Demanding Sanitary Applications

What's Working - and What's Not - in OEM Asset Reliability Support

Rebellyous Foods Mock 2 Production System Addresses Plant-Based Meat Challenges

Indian Snack Food Processor Improves Efficiency with 3 Gain-in-Weight Feeders

Rebellyous Foods Shares Plant-Based Production System Impact

What Food Processors Can Expect From OEMs to Improve Asset Reliability

Innovation Stage Connected Worker Solutions Header Image

Connected Worker Solutions for Smart Manufacturing

Next Level Data: How AI Can Maximize Your Productivity

April 10, 2025

Five Strategies to Secure Resources for Maintenance Teams

Workforce Dynamics: Recruiting and Retaining Quality Workers in a Tight Labor Market

Unlocking HMI Potential Could Drastically Improve Productivity

Boston Sword & Tuna Boosts Food Safety With Metal Detectors

Resource-Saving Strategies for Cleaning and Sanitation

April 24, 2025

Catfish Products Imported From Vietnam Get High Risk Recall

Food Microbiology Study Finds Faster Way to Detect Listeria

Food Industry Prepares for Phased-in Enforcement of FSMA Rule 204

Westfalia Fruit is producing sustainable dyes with perseorangin, a pigment that makes up about 3% of an avocado stone.

Avocado Producer Leaves No Stone Unturned with Dye Extraction

Protein Fermentation Process Highlights Sustainable Methods

Fresh Formulaics Targets Food Waste with New Solution

The Major CPGs Committing to Carbon Emission Reduction Pledges

Long-Term Efforts Drive Sustainability for our SEMA Finalists

How to Engineer a Production Line for Food Product Attributes

Automation Adds Flexibility at Hill's Pet Nutrition

Global Drain Technologies to Exhibit Drainage Solutions at PACK EXPO International 2024

Aseptic Processing Unlocks Sustainable Benefits at Suntado Dairy Facility

Demand for Liquid Eggs on the Rise

Bauducco Foods Breaks Ground on Production and Distribution Facility

PepsiCo Makes $1.95 Billion Move to Acquire Poppi Soda

Reasons Behind Beverage Packaging Equipment Investment Climb

Beverage Packaging Equipment Expects Three-Year Growth Spurt

Products

Enterprise Resource Planning Platform for Fresh Produce Supply Chains

Fusionware's cloud-based ERP system offers real-time tracking, automated workflows, and user-friendly interfaces that aim to streamline processes and boost profitability.

High-temperature Chain Lubricant

Filling and Sealing Machine

More Products

Liquid Foods Innovations Report

Welcome to the inaugural Packaging World/ProFood World Innovations Report on liquid food packaging, drawn from nearly 300 PACK EXPO International booth visits (Chicago, Nov. 3–6, 2024). Our editors highlight the most groundbreaking equipment and materials—supported by video demos—that promise to transform how liquid foods are processed, packaged, and delivered.

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Proteins Innovations Report

Discover cutting-edge protein packaging innovations from PACK EXPO International 2024! Our editorial team spotlights hygienic equipment and materials designed for the demanding protein sector. From IP66-rated washdown systems and all-servo chub packaging to advanced auto-bagging technology and compostable trays replacing EPS, this report reveals how manufacturers are addressing clean, safe design while improving efficiency.

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Pro Food World ProFood World February 2025